Transforming Unused Spaces Into
Urban Micro Food Farms
Problems We Are Addressing:
How We Address Them:
We provide an opportunity for our communities who need it most an opportunity to build urban micro food farms in their local neighborhoods.
We provide the supplies, the tools and the resources, and they provide the space.
South Los Angeles
East Los Angeles
Metro Los Angeles
What We Do:
1. Creating Vibrant Sustainable Environments:
We take unused, non-sustainable, or abandoned spaces and transform them into green, sustainable, viable fresh food access sites for underserved, underrepresented, disadvantaged communities.
2. Healthy Living, Diet, Nutrition and Wellness:
We promote fresh food access, increasing food sovereignty, and addressing food deserts through project-based learning. We're training our communities on becoming home growers, farmers, gardeners, and increasing healthy food choice options for wellness, health and nutrition.
3. Physical and Active Life Skills:
Growing, gardening, farming, and culinary have become integrated into training offered to families, as part of our regular program activities.
4. Occupational Training:
Designed with the potential for career training in agriculture, and or food industries.
5. Covid-19 Safe Community Engagement:
We encourage our residents, volunteers, students, schools, and businesses, to get involved alongside families in our programs.
Do you have a question?
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Clean, Green & Renewable Energy Program
The purpose of this program is to encourage and increase access in urban communities that are underserved, underrepresented, challenged, and low-income.
The goal is to provide resources, education, access, and address grassroots or systemic problems with positive innovative solutions that benefit local schools, homes and citizens within these communities long-term.